|Tunday Kababi, from outside|
The sight (not the interiors) as you enter will surely make you salivate and tempt you beyond no return and all 3 of us (carnivore souls) are no immortals to not to give into the succumbing aromas of changezi chicken on XL Tawa, tunday kebabs on XXL Tawa and qormas in gigantic handis.
|Chicken Changezi on a Giant Tawa|
It was a packed Friday (Jumma) night and 10.30pm didn’t seem late for all the hordes around us waiting and sweating (no AC) patiently for their food. No server turned up on our table for 5mins (which seemed like 50) and we sweet talked one of them to please us to get pleased (reads corny ;))
|The real deal – Legends in the making|
Our order seemed big (we aren’t the Man Vs Food type eaters) to start with, 4 plate (each plate has 4 pieces) mutton kababs + 4 mughlai paranthas(size of a roomali roti), but we forgot we were on a different high today.
I must admit the sweet talk worked as our server got the order within minutes of our ordering, which earned us a lot of jealous stares. They were polished within secondss (no kidding) I don’t want to say the kababs are melt in your mouth (its clichéd) infact its melt in your finger category. If there is a rating to be awarded both scored a 5 on 5 stars all the way (seriously no words will ever justice their taste – its a eat it to believe it tale). The mughlai paranthas are very similar to their south cousins the malabari porotas – crispy and layeri.
We ordered another round of same order along with Chicken Biryani, Butter Chicken and Chicken Curry. Since it was late, about closing time (11.30p.m. they are mostly sold off on weekends) butter chicken and chicken curry were sold out, so we settled with biryani and chicken qorma. You get 3 portion sizes – quarter, half and full which in terms of portion sizes, can easily be translated to quarter – 1-2 persons, half – 2-3 persons and full – 4+. The qorma didn’t score too high but the pieces had the perfect texture, same as my previous visit and this is quiet commendable as even some of the high brow restaurants in Delhi fail to maintain a consistency.
The biryani ‘its different’ its not your usual ‘old Delhi style’ biryani. The rice was juicy and full of flavour, the pieces were spiced well. So yes, this one also is a must try.
Before we could realise we had cleaned 8 plates of kababs (32 pieces) + 10 paranthas + half biryani + half qorma, it reads BIG but surprisingly none of us felt heavy after this meal. The prices are modest, Tunday Kebabs at Rs.20 per piece, Mughlai Parantha at Rs.10 per piece, Biryani and Qorma, both were half plate for Rs.100 and full for Rs. 200.
All of us are going back to Tunday Kababi preferably on a week day and early on time to sample the full menu.
The place is not your usual restaurant set-up, the interiors aren’t high from any standards and its in an area where some Delhites think twice before venturing – but it matters where it should – FOOD.
All carnivores – needles to say its a must visit and sample. Sadly for the veggies, except the phirni everything is non-vegetarian at this joint.
Our trip (read: food trip) wasn’t over yet, we sampled some delightful stuff – Gundi (yes thats the name) Paan from the paan joint next to Odeon (now Big Odeon) Cinema at Connaught Place. These paans cost Rs. 20, are four small leaf rolls (joint like) filled with gulkand and regular paan spices and laced with chandan paste and have a super ‘cool’ after taste.
Disclaimer: With this post I’m not encouraging drinking or smoking 🙂 – the sole intention is to drive you to divinity – Tunday Kababi, 3778, Autar Bhavan, Main Road, Near Jama Masjid, Daryaganj, Delhi. Ph.: 9871595054
Drunk and non-tempting photography courtesy _TA and associates
PS : You might read their name written as Tundey Kebab or Tund Kebabs elsewhere as well.