While waiting for other foodies at the metro station, the temptation to have Ram Laddoos of the hawker standing right next to gate number three was hard to resist. Though they were not extraordinary but totally succulent and with the right amount of salt and spices and worth the moolah and the long wait. However as I often say, even the average food you get in those lanes is better than the good food elsewhere.
|Ram Laddoo, all dressed up 😛|
|Ram Laddoo outside the Metro Station|
Post the Ram Laddoos we started our expedition, and decided to give a skip to the Ashok Chat this time. Been there, done that way too many times. But Hey! May be next time :D. Our first stop was a cart selling Kachoris. I am sure many of us love our drinks, however a night of heavy drinking always leaves a bad taste in mouth the morning after. And that is where Kamal Kachori waala’s claim to fame comes from. He is the only vendor that I know who serves his kachoris with chhole, instead of the usual aloo ki subzi. His chhole are known to be super spicy, making them extremely popular among people suffering from ‘morning after’ taste buds. But don’t lose heart, you can find pure joy and delight on any given day with or without the hung-over taste. The heat of the red chilli ‘tadka’ in the chhole and the strong and potent smell of heeng from the kachori would be enough to open up and assault your sinuses. Quite understandably one of the best and the most hit item we sampled that day all I can say is that I cannot wait to get back there and stuff myself silly with those kachoris.
|Harjeev enjoying the Kamal’s Kachori|
|Pallavi found the flavors to be too difficult to resist.|
Quite surprisingly the lanes were choc-a-block with people selling Daulat ki Chat; however I have been warned time and again against having it from any of them due to various reasons. Luckily Gali Arya Samaj in Sita Ram Bazaar has the best Daulat Ki Chat waala in business. For those of you who are wondering what Daulat ki chat is, it is basically milk froth mixed with khoya. Froth is made by whipping the milk for a long time, and then powdered sugar and khoya are added to it before serving. It’s a winter delicacy and an extremely light dessert. Kalakand came next on list, coming straight from the Kadhai of another vendor with a small unnamed shop in the same lane. It was fresh and delicious.
|Frech batch of Kalakand being prepared|
|Kalakand from the last Batch|
Unable to think of anything else to eat in that gali, we decided to move towards Kucha Pati Ram, home to legendary Kude Mal Kulfi waala. However instead of taking the conventional route, we took another ‘exotic’ route and stumbled upon a shop selling Kachori and Samosa. How was it different? They had two varieties of Samosas, one stuffed with Mutter (Peas) and the other with Gobhi. The mutter samosa was quite a revelation, and also quite a hit. It is the season for peas and hence they were quite sweet, tender and flavorful. Mixed well with the right spices they are a potent combo for the taste buds.
The final stop of the evening was in Chawri Bazaar for Veg Kathi Kebabs and Rumali Rotis. This is something that again one does not find on a daily basis in walled city, and luckily for us, we were there on a Sunday. Maybe I love that stuff too much because I am yet to have a Kathi Kebab that I did not like. That said most of my experiences of eating it have been in walled city as well. Average food found within the walled city is more often than not better than the good food found elsewhere ;-).
|Veg. Kathi Kebab being prepared|
The joy of being there that Sunday afternoon and the joy of revisiting that experience to pen it down is as good a conclusion as I can come up with for this post. Old Delhi lived to its promise, it sprang up some surprises and least of all it managed to delight one and all. Asking anything more is asking too much.
|Food Enthusiasts of Delhi – The Happy Bunch|
Written by Shashank Aggarwal, with support from Pallavi Shahi.