Where to eat Keema Meat Curry & Rice in Delhi? – Gullu Meat Waala

First time heard about Gullu meat when they had opened shop in Neta Ji Subhash Place in Pitam Pura. However the feedback was not so great and was told by my meat eating friends that the name has lost glory and NSP one is mere a bad copy of the original somewhere in North Delhi. Plus there was never feedback exciting enough for me to visit the original one as well.
However all that changed this weekend when a friend told about her father being fan of Gullu’s meat and knowing how much of a meat eater and lover he is, it was difficult for me to curb my excitement.
Landed up at their Malka Ganj outlet which apparently is right next to North Campus of Delhi university. Google maps here would serve you very well, just in case its barely 100-200 meters from Bungalow Road.
The menu looked simple enough – Keema Meat, Keema Kaleji, Chicken Keema, Meat Keema Rice along with Tikka, Tandoori etc. In vegetarian it has Dal Makahni, Mutter Paneer, Raita, Pulao and Mutter Paneer rice. All dishes came in 3 sizes – priced from Rs. 150 to 360.
Keema Meat Rice, Keema Meat Curry from Gullu
We ordered a medium sized Keema Meat curry which in their menu would be ‘regular’, along with a portion of Keema Meat Rice which come in a single size. In breads ordered a Masala Parantha and couple of Tandoori rotis.
They do not ‘serve’ you at this outlet, its a takeaway joint with no provision to dine, not even a solitary table to stand and eat. I guess its more to do with a booze shop right next door, the guys at Gullu have to stay clean unless they want to invite trouble from authorities.
But that does not mean you cannot park and eat there, infact that is how lot of patrons get their fill – in their cars or on their bikes, just like we decided to roll.
First thing I noticed in my package was abundance of Chutney and Pyaz. Just taking them out one after the other set the mood right and left a great impression.
Coming to the Keema Meat Curry – It was not oily at all with keema being hand grounded which means a chunky meaty gravy. The mutton pieces were well cut, cooked in a way that they were not falling from bone but were still tender & melt in mouth, which is unlike many places that serve fibrous and chewy meat these days. The spices were perfectly balanced and should suit all the palettes. No overpowering or strong flavors – just a light, flavorful infusion.

Keema Meat Rice

Roti and Parantha
Same Keema Meat curry was used in rice as well. Rice were perfectly cooked and there was good quantity of gravy seeped till the deeper part of the container.
Masala Parantha that we ordered was surprisingly unique and well made. I was expecting a normal laccha parantha which would have some masala on top, but this one turned out to be different, very different. The parantha was stuffed with some masala that seemed to be mix of various things but dominated by methi. Tasted very nice with the meat curry.
Masala Parantha

I guess we would all agree that in such meals chutney and pyaz play a very important role, and the quality of these two things from Gullu made an already tasty experience into a superlative one. The chutney was thick and thankfully was not curd based.  The onions were well cut, fresh and crunchy – just what was needed to complete the meal.


Chutney and Pyaz
Details menu of Gullu along with Phone numbers.
It all costed us Rs. 484 which does not seem to be much for the kind of experience that we had.
Surely goes in the list of gems of Delhi. The closest competition would be legendary Ashok meat from Sadar Bazaar while Deena Meat of Gurgaon would be like a poor cousin of this kickass place!

MTR : Mavalli Tiffin Rooms : Sunday Lunch Experience

After hearing so many things about the Thali at MTR (Bangalore), finally landed at their old-school LalBagh outlet to have a first hand experience of the meal and today being Sunday, it was supposed to be something special.Rs.220 for a Thali for which we got a coupon in advance and the wait was about 30 minutes for our turn. What followed was a multi course meal which truly was an experience in itself.

First course was dosa along with a sweet puran poli type bread, then bisibele bhat, Sambhar rice, rasam rice and curd rice being the last course followed by a very nice dessert.

Grape Juice to start the proceedings.
Veg Kurma
Coconut Chutney
Salad, don’t know the name. Carrot and lentils.
Beetroot ki subzi.
That said I don’t think I would be going back for the same – the main reason being that the service staff lacked the intent to feed and seemed to be going through the motions. More concerned about completing the process rather than feeding you.


Dosa, only thing I was offered twice.
The Sweet Puran Poli like bread.
Mirchi Bhajji
Raita with Bisibele Bhaat
Sambhar Rice
Curd Rice
The system of serving itself needs lot of improvement (some lessons from Gujrati / Rajasthani counter parts in serving Thalis maybe) which currently is designed to create queues of waiting customers rather than serving them well. The hygiene takes utmost importance for these guys as can be judged by the confidence with they have designed the customer’s exit path through their cooking area. giving customers a full view of proceedings and how clean the kitchen actually is.
But for someone like me everything goes for a toss if I do not enjoy the ‘love’ and warmth behind me meal and today unfortunately was one of those days.
Taste 7/10,
Value for money 9/10,
Service 5/10.
Ambiance 9/10 for the old School Charm
PS : Btw.. this is for their Thali only, the same service attitude might work perfect when they are serving their regular idlis and dosas which essentially is a fixed serving size. In that system diner does not expect anything nor he/she is at the mercy of server.