How does FED Giveaway work?

We organize giveaways for our readers & followers giving them an opportunity to participate in a draw and get chance to win some amazing goodies – they can be food hampers, gadgets, books, coupons, vouchers etc.

Through these we help selected businesses connect better with net savvy food lovers, giving them tremendous exposure and reach, while being a fun activity for audience offering them cool prizes for playing along.

Our giveaways are exciting because you can do a lot more than just submit your name and email address – you can actually campaign for your cause through a link exclusive to you. According to our referral program, any friend that signs up for giveaway, gives you 3 additional chances at winning it. You can do so by simply sharing your personalized link on your own facebook profile or sending it to what-app or email groups you are part of. So if 3 friends sign up for the draw, you get 9 additional entries at winning the same draw. The more entries you have – the higher your chances of winning the sweepstakes!

Please note its important for your friends to sign from the custom URL that our system generates for you, which you can see in the snapshot below – you will see this URL once you have submitted your own entry to the giveaway. 

You can see - http://http://goo.gl/qJDst5 - this is how your would look like as well.
You can see – http://goo.gl/qJDst5 – this is how your URL would look like as well.

In case you miss it the first time, you can always go back to the page of giveaway or draw you are participating in, and copy the link again. If not showing,  entering the same Email ID as the first time, would show your link again.

The winners are chosen at random by Digital Algorithm itself, from the total entries that we receive.

You think you can WIN this amazing book?

Korma, Kheer and Kismet: Five Seasons In Old Delhi is a record of the food experiences offered in the streets of Old Delhi. Pamela Timms came down all the way from Scotland to enjoy the tastes and flavors of Indian food, which she found it in the street food stalls.

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Even though we try to make this work with as many devices as possible, however its impossible to do justice to add smartphones, tablets & computers out there. Though entry would work on most devices, however if you are not able to share or copy your link from your mobile phone or tablet, then you might want to open this page from your laptop or computer and then share  it.

Please read : How does a FED Giveaway Work?

Pamela Timms decided to get away from the dampness of Scotland and enjoy the sun and heat in India. She came to Delhi and her mission was not just to enjoy the tropical climate but also to discover the heady flavours of Indian foods.

Initially, Pamela Timms found it difficult to sample the genuine taste of Indian food. She then decided that Old Delhi was probably the best place to find it. She began exploring the side streets and by lanes of Old Delhi and discovered the wonderful street food stalls, offering a mind boggling variety of foods.

She soon discovered the taste of korma, kheer and jalebis and began exploring even deeper into the heart of the old city. She made friends and was invited into the homes of the people who prepared the delicious foods sold in the food stalls.

Celebrating festivals with them and enjoying the delicious sweets and spicy foods, she soon began collecting recipes for many of the wonderful dishes sold in the streets. She is now a part of the community whose food traditions she set out to discover.

Rupa Publications has published this hardcover edition of Korma, Kheer and Kismet: Five Seasons In Old Delhi. This is the first edition.

Key Features:

  • This book is a delightful record of the year the author spent discovering the culinary delights offered by Old Delhi.
  • It contains tempting description of the delightful fare offered and directions to the best eateries in which to enjoy them.
  • Each chapter in the book also contains detailed recipes for the delicious dishes that she discovered, enjoyed and then learnt to cook.

What readers are saying..

Lovely. I have gifted this book to umber pus friends who have all loved it and followed in its footsteps, every delicious step. Can’t wait to return to delhi and follow the trail.

I purchased this book with some misgivings, to be very frank. Here is yet another “firang” giving her two bits worth about Indian food, I thought dismissively. So, i first downloaded a sample, and on Christmas Day, while my wife was busy preparing a lunch of Mutton Rogan Josh for me, I started on the sample. Beforte lunch was served, I had purchased the book, and was well into the intricacies of Ashok and Ashok’s Muton Korma recipe ! Pamela writes with a sure touch about the a subject she obviously loves to a fault – good food. Her writing is witty and sincere, and she brings a Westerner’s eye for detail into her recipes. And her descriptions of the bylanes of Old Delhi are charming and so evocative, that you can actually feel you are there with her as she dashes off on a cold winter dawn in search of the elusive Daulat ki Chaat, or understanding the mysteries behind Bade Mian’s creamy Kheer, or the simple delights of a coal roasted shakharkandi. Her accounts of life around the dusty alleys of Jama Masjid, or the cubby holes in and around Chandni Chowk, reveal a gourmand’s true love for food belonging to a bye gone era. The book is a must read for lovers of Delhi street food at its best.

We are running this giveaway for your readers and followers, which is based on Lucky Draw. You just need to share your name and email address below to get yourself an entry into the draw. Once you do that you will also get a link – which you can share with your friends to enter the contest, and the best part – if any of your friend also signs up for this, you get 3 addition chances to win – so increasing your chances to win manifold.

You can buy this book straight from Amazon as well :

 

This probably is the BEST pasta made in India

The very popular brand Frontier who are the legends in making biscuits, cakes & delicious goodies, have recently launched their line of high quality artisan Pasta made with 100% Drum Wheat Semolina. They are using international standard bronze die cutting methods which yield perfectly shaped and cut pastas. Unlike the other pasta making companies, they are using the traditional slow drying process which lends a fabulous texture to the Pasta and helps in the perfect absorption of sauces & flavors. If you & your family are fond of Pasta, your search for that perfectly tasting pasta with a beautiful aroma of wheat ends here!

Three variants : Penne Rigate, Fusilli and Macroni are available. We recently tried making Penne in Arrabiata Sauce & Macroni in Cheesey White Sauce and couldn’t stop swooning over the quality, taste & aroma!

Participate in the sweepstakes below and  ten lucky people stand a chance to win a cool Pasta Hamper full of goodies by Frontier.

Here is how to participate :

Step One : Fill out the form below with your contact details.

Step Two : You will see a comment box like this at the end of this post (wait for 5 seconds for it to load). Out of the three Pasta variants, just comment the name of the one which is your favorite. Make sure you tick the ‘Also Post to Facebook’ check box to qualify for the prize.

Facebook Comments

Don’t forget to follow Frontier Biscuits on Facebook here, Instagram here and Twitter here for some more contests, delicious recipes & pictures!

Do check their website to find the nearest store to get your supplies of biscuits, cakes & pastas.

Rules :

  1. Last Date of Entry – 17th June, 2016
  2. Valid for residents of Delhi & NCR only.
  3. Both the steps written above are mandatory to qualify.
  4. Winners will be chosen by computerized lucky draw.
  5. In-case of dispute, decision of management would be last.
  6. Other Terms & Conditions may apply.

Sponsred by (Small)